More Great Recipes: Pasta

Pasta Al Burro Di Giovanni


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Member since 2015

Serves 4 | Prep Time | Cook Time

Ingredients

• 2 cups of your favourite Barilla pasta

• 2 tbsp unsalted butter

• 1 cup freshly grated Parmigiano-Reggiano cheese

• Salt to taste


1. Cook pasta according to package instructions and reserve a bit of the pasta water. Add butter, cheese, and salt to taste, using pasta water as needed; stir.



Chef's tip: Want something richer? Use gorgonzola and pecorino cheese for a grown-up version. Add along with the butter so they melt and form a rich sauce.


Pairs Well With


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