Pasta Al Burro Di Giovanni


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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

• 2 cups of your favourite Barilla pasta

• 2 tbsp unsalted butter

• 1 cup freshly grated Parmigiano-Reggiano cheese

• Salt to taste


Directions

1. Cook pasta according to package instructions and reserve a bit of the pasta water. Add butter, cheese, and salt to taste, using pasta water as needed; stir.


Chef's tip: Want something richer? Use gorgonzola and pecorino cheese for a grown-up version. Add along with the butter so they melt and form a rich sauce.


Questions, Comments & Reviews



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