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Pasta Casserole


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Serves 8 | Prep Time | Cook Time

Ingredients

2 cups tomato-basil sauce
1 can (7 1/2 ounces) caponata
1 can (6 ounces) solid white tuna in water, drained and broken into pieces
8 ounces penne, cooked and drained according to package directions
1 cup (1/2 8 ounces package) mixed shredded cheese (mozzarella, Parmesan, Romano)


Directions


1. Heat oven to 375 degrees F. In 2- to 2 1/2-quart shallow baking dish, mix tomato sauce, caponata, and tuna. Add penne and toss to coat with sauce. Bake 20 minutes.


2. Sprinkle with cheeses and bake 5 to 10 minutes, until melted.


Cooking Information


Servings 8


Cook Time 15 minutes


Total Time 45 minutes


Nutritional Information (per serving)


Calories 240


Total Fat 7 g


Pairs Well With


Notes

Cooking Information

Servings 8

Cook Time 15 minutes

Total Time 45 minutes

Nutritional Information (per serving)

Calories 240

Total Fat 7 g

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