PASTA CRAB SALAD
- 3 cups gemelli pasta
- 1/2 pound cooked lump crabmeat
- 2 mangoes, peeled and cubed
- 2 cups grape tomatoes
- 1/2 cup Lime Ginger Salad Dressing
Cook pasta according to package directions and drain well. Drizzle with Lime Ginger Salad Dressing and toss with remaining ingredients. Cover and chill for 2-3 hours to blend flavors before serving.
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