More Great Recipes: Italian | Misc. One Dish | Soup

Pasta Fagiole


User Avatar
Member since 2008

Serves 4 to 6 | Prep Time 20 minutes | Cook Time 2 hours

Ingredients

1 lb. box Ditalini pasta
1 can red kidney beans or chick peas
onion flakes
garlic powder
parsley flakes
1 large can tomato sauce
1 can water
salt and pepper


To a Dutch oven, add the tomato sauce, one can of water, onion flakes, garlic powder, parsley and salt and pepper.


Simmer for about 1 hour.


Drain the beans and add to the sauce.


Simmer for another hour.


Put a large pot of water on to boil.


Add pasta, follow package directions.


Drain only HALF of the water out of the pot.


Pour the sauce and beans into the pasta.


Serve with Romano cheese.


Pairs Well With


Notes

Grew up on this recipe almost every Friday since we could not eat meat.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana