More Great Recipes: Main Dish

Pasta Florentine


User Avatar
Member since 2009

Serves 2 | Prep Time 10 | Cook Time 20

Ingredients

1 teaspoon extra-virgin olive oil
1/2 teaspoon minced garlic
1/2 cup drained, canned, unsalted, chopped spinach
3 cups hot mac and cheese (from recipe above)
2 tablespoons finely shredded Parmesan cheese


Preparation Time: 3 minutes


Cook Time: 3 minutes


Preparation:


Heat the olive oil in a small skillet over medium heat. Add the garlic and cook until aromatic, about 10 seconds. Add the spinach and heat through, 2 to 3 minutes.


Stir into 2 portions, or approximately 3 cups, of hot mac and cheese along with the Parmesan cheese and serve.


Servings: 2


Nutrition Information Per Serving: Calories 470; Total fat 20 g; Saturated fat 8g; Cholesterol 65mg; Sodium 430mg; Carbohydrate 54g; Fiber 4g; Protein 20g; Vitamin A 230%DV*; Vitamin C 15%DV; Calcium 40%DV; Iron 20%DV


* Daily Value


Pairs Well With


Notes

Delicious pasta receipe for two.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze