Pasta Florentine


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Member since 2009
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Serves 2 | Prep Time 10 | Cook Time 20

Why I Love This Recipe

Delicious pasta receipe for two.


Ingredients You'll Need

1 teaspoon extra-virgin olive oil
1/2 teaspoon minced garlic
1/2 cup drained, canned, unsalted, chopped spinach
3 cups hot mac and cheese (from recipe above)
2 tablespoons finely shredded Parmesan cheese


Directions

Preparation Time: 3 minutes


Cook Time: 3 minutes


Preparation:


Heat the olive oil in a small skillet over medium heat. Add the garlic and cook until aromatic, about 10 seconds. Add the spinach and heat through, 2 to 3 minutes.


Stir into 2 portions, or approximately 3 cups, of hot mac and cheese along with the Parmesan cheese and serve.


Servings: 2


Nutrition Information Per Serving: Calories 470; Total fat 20 g; Saturated fat 8g; Cholesterol 65mg; Sodium 430mg; Carbohydrate 54g; Fiber 4g; Protein 20g; Vitamin A 230%DV*; Vitamin C 15%DV; Calcium 40%DV; Iron 20%DV


* Daily Value


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