Pasta-Meatball Stew


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time 60

Why I Love This Recipe

Source: Canadian Living's "Country Cooking" which we purchased in a quaint bookshop in Victoria, British Columbia.


Ingredients You'll Need

1 tablespoon vegetable oil
2 medium onions, chopped
2 tablespoons all purpose flour
4 cloves garlic, minced
1 cup low sodium beef broth
2 14.5 ounces cans diced tomatoes
1 tablespoon tomato paste
1/2 teaspoon dried thyme
1 bay leaf
4 carrots
Meatballs (see recipe)
2 zucchini
1 green bell pepper
1 cup rotini noodles


Directions

Prepare meatballs for stew.


In a skillet sauté onions until golden. Add flour and garlic; cook stirring for 30 seconds. Gradually stir in beef broth; bring to a boil. Add tomatoes, tomato paste, thyme, bay leaf and meatballs; cover and reduce heat to low. Simmer for 30 minutes.


Meanwhile slice carrots diagonally, slice zucchini and green pepper. Add carrots to stew; cover and simmer for 10 minutes. Add zucchini and green pepper; cover and simmer for an additional 5 minutes longer or until vegetables are tender crisp.


In a pot of boiling water cook rotini noodles until al dente (tender but firm). Drain; stir into stew.


Questions, Comments & Reviews


sounds delicious! can't wait to try it. thank you!


More Great Recipes: Canadian | Main Dish | Misc. Soup/Stew | Stove
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11360 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls