PASTA PRIMAVERA

 

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Ingredients

  • 1 tablespoon olive or vegetable oil
  • 1 lb boneless skinless chicken breasts, cut into bite-size strips
  • 1/3 cup water
  • 1 bag (24 oz) Green Giant® frozen pasta, broccoli, carrots, sugar snap peas & garlic sauce
  • 1/3 cup whipping cream
  • 1/3 cup diced red bell pepper
  • 1/2 cup shredded Parmesan cheese
  • Chopped fresh basil leaves, if desired

Directions

  • In 12-inch skillet, heat oil over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring frequently, just until chicken is no longer pink in center.
  • *Stir in water and frozen pasta-vegetable mixture. Cover; cook 6 to 8 minutes, stirring occasionally, until vegetables are hot.
  • *Stir in whipping cream and bell pepper; cook 2 to 3 minutes or until hot.
  • *Turn off heat. Stir in cheese. Let stand 2 to 3 minutes or until cheese is melted. Sprinkle with basil. *Serve with additional shredded Parmesan cheese if desired.

Notes

This is a quick, 30-minute meal from Betty Crocker that is really good!

Categories: Main Dish 

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