More Great Recipes: Main Dish | Pasta

Pasta Roma


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8 oz. pasta shells
8 oz. pkg. cream cheese, softened
1/2 stick butter, softened
10 to 12 Roma tomatoes, chopped
2 tbsp. olive oil
1/2 c. Parmesan cheese
1 c. fresh basil, chopped


Mix cream cheese, butter and Parmesan cheese in a food processor or with an electric mixer. May be made 3 or 4 hours in advance.



Just before serving, prepare pasta according to directions. Drain and put in a 9 X 13 inch glass baking dish. Mix with olive oil. Drop spoonfuls of cream cheese mixture over top of the pasta and then cover with the tomatoes. Bake at 350 degrees for 10 to 15 minutes, until sauce is warm but not runny. After baking is complete, pull from oven and sprinkle with fresh basil.


Pairs Well With


Notes

Lovely hostess/friend/amazing chef, Mrs. Hansen, made this dish for me and family as a celebratory entree for my graduation dinner.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana