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Pasta Salad


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

12 oz. cooked angel hair pasta
Mix together:
½ c. mayo
½ c. olive oil
3 T. Cavendar’s Greek Seasoning
3 T. lemon juice
1 tsp. balsamic vinegar
Combine with:
6 oz. sliced black olives
6 oz. sliced green olives
6 green onions, chopped
4 oz. pimento, chopped
4 oz. feta cheese


Mix & Serve


Pairs Well With


Notes

Rachel Young a member of the Alabama Wildflower Society sent this to me. She had made it for one of our picnics and it was so popular that I asked for the recipe and she kindly shared it with me.

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