- 1 package pasta
- 10 ounces green olive, chopped
- 10 ounces black olives, chopped
- 4 ounces sliced mushrooms, drained
- 1 cup celery, chopped
- 1 cup green bell pepper, chopped
- 1 cup green onion, chopped
- 1 large cucumber, chopped
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups mozzarella cheese, shredded
- 1 1/2 cups broccoli, chopped
- 1 1/2 cups carrot, shredded
Cook pasta; drain and rinse with cold water. Add olives, mushrooms, celery, peppers, onion, cucumber, cheeses, broccoli, and carrots. Toss well; season with salt and pepper to taste. Serve with favorite dressing, preferably Italian.
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