Pasta Salad


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 16-ounce package bow tie pasta, cooked and drained
1 12-ounce jar marinated artichoke hearts, drained and sliced
1 7-ounce jar roasted red peppers, drained and sliced
1 2 1/4-ounce can sliced ripe olives, drained
2 tablespoons capers
1 cup diced Provolone cheese (4 oz.)
1 bottle Ken's Italian Dressing
2 tablespoons chopped fresh basil


Directions

In a large bowl, combine all ingredients; toss to coat well. Serve chilled.


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