More Great Recipes: Salad

Pasta Salad


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1 16-ounce package bow tie pasta, cooked and drained
1 12-ounce jar marinated artichoke hearts, drained and sliced
1 7-ounce jar roasted red peppers, drained and sliced
1 2 1/4-ounce can sliced ripe olives, drained
2 tablespoons capers
1 cup diced Provolone cheese (4 oz.)
1 bottle Ken's Italian Dressing
2 tablespoons chopped fresh basil


In a large bowl, combine all ingredients; toss to coat well. Serve chilled.


Pairs Well With


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