Pasta Sauce


User Avatar
Member since 2009
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

heavily adapted from Cooking Light


Ingredients You'll Need

1 teaspoon olive oil

1 cup chopped onion

4 garlic cloves, minced

1/2 cup dry red wine or 2 tablespoons balsamic vinegar

1 tablespoon sugar

1 teaspoon dried basil

2 tablespoons tomato paste

1/2 teaspoon dried Italian seasoning

1/2 teaspoon oregano

1/4 teaspoon black pepper

a few shakes of red pepper

large can tomato puree


Directions

Heat oil in a saucepan or large skillet over medium-high heat. Add onion and garlic; sauté 5 minutes. Stir in wine and next 6 ingredients (wine through tomatoes), and bring to a boil. Reduce heat to medium, and cook, uncovered, about 15 minutes. (The longer you simmer the better it becomes.)


Questions, Comments & Reviews



More Great Recipes: Italian | Savory Sauce | Vegetable
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls