- Cooking Time:
- Preparation Time:
- 1/2 cup small shell macaroni or other small pasta
- 1/4 cup dry lentils
- 1/4 cup dried chopped mushrooms (optional)
- 2 Tablespoons grated Parmesan cheese
- 1 Tablespoon minced dried onion
- 1 Tablespoon minced bell pepper
- 1 Tablespoon instant chicken bouillon granules
- 1 tsp. dried parsley flakes
- 1/2 tsp. dried oregano, crushed
- Dash garlic powder
- Mix all ingredients in a plastic bag or an airtight container; store, tightly sealed, until needed.
- BASIC PASTA SOUP
- Combine contents of package with 3 cups water in a 2-quart saucepan. Bring to boiling; reduce heat. Cover and simmer 40 minutes, or until lentils are tender, stirring occasionally.
- Makes 3 side dish servings.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Easy Homemade Salad Dressings
Hemp Healthy Cooking: Hemp for Lunch
MetroCooking DC 2013See More
Delicious Fudgy Black Bean Brownies
Steamed vegetables saladSee More