Pasta Tzatziki (Raw Vegan)


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Member since 2013

Serves 4 | Prep Time 30 | Cook Time

Ingredients

Tzatziki Ingredients
1 cup cashews (soaked 2 hours)
3 Tablespoons lemon juice
1 cucumber, peeled and chopped
1/4 cup water (if needed)
1 small garlic clove, chopped
3 Tablespoons fresh dill (2 teaspoon dried)
1 Tablespoon fresh mint
2 teaspoons dried chives (optional)
1/2 teaspoon sea salt

Pasta Ingredients
1 zucchini per person, spiralized or cut into noodles

Garnish
sliced cucumbers
shredded carrots
chopped parsley


In blender, mix cashews, lemon juice and cucumber. (Add water only if needed)



Add remaining ingredients and blend until creamy.



Store in refrigerator for up to 4 days.



Serve


Pour Tzatziki over "pasta," mix and garnish as desired.


Pairs Well With


Notes

With some leftover Tzatziki from the Mediterranean Pizza, I threw together this "pasta" dish in minutes. Making Tzatziki Sauce is easy peasy. Check out this QUICK QUICK QUICK and delicious meal.

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