PASTA WITH SAUSAGE, TOMATOES, AND CREAM

 

  • Cooking Time: 15
  • Servings: 2
  • Preparation Time: 10

Ingredients

  • 1 tablespoon olive oil
  • 1/2 lb sweet Italian sausage links, casings removed,crumbled
  • 1/4 teaspoon crushed dried red pepper flakes
  • 1/4 cup diced onions
  • 1 1/2 cloves garlic, minced
  • 1 (14.50 ounces) can Italian plum tomatoes, drained,coarsely chopped
  • 3/4 cup whipping cream
  • 1/4 teaspoon salt
  • 6 ounces pasta
  • 1 1/2 tablespoons minced parsley
  • grated parmesan cheese

Directions

  • 1. Heat oil in a heavy skillet over medium heat.
  • 2. Add sausage and crushed red pepper.
  • 3. Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
  • 4. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
  • 5. Add tomatoes, cream, and salt.
  • 6. Simmer until mixture thickens slightly, about 4 minutes.
  • 7. (Can be prepared one day ahead. Cover and chill.).
  • 8. Cook pasta in large pot of boiling water.
  • 9. Drain.
  • 10. Bring sauce to a simmer.
  • 11. Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes.
  • 12. Divide pasta between plates.
  • 13. Sprinkle with parsley.
  • 14. Serve, passing Parmesan separately.
  • 2 servings
  • 25 minutes 10 mins prep time 15 mins cook time

Notes

Categories: Beef  Dinner  Main Dish  Pasta 

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