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Pasta With Sausage, Tomatoes, And Cream


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Member since 2006

Serves 2 | Prep Time 10 | Cook Time 15

Ingredients

1 tablespoon olive oil
1/2 lb sweet Italian sausage links, casings removed,crumbled
1/4 teaspoon crushed dried red pepper flakes
1/4 cup diced onions
1 1/2 cloves garlic, minced
1 (14.50 ounces) can Italian plum tomatoes, drained,coarsely chopped
3/4 cup whipping cream
1/4 teaspoon salt
6 ounces pasta
1 1/2 tablespoons minced parsley
grated parmesan cheese


1. Heat oil in a heavy skillet over medium heat.


2. Add sausage and crushed red pepper.


3. Cook until sausage is no longer pink, stirring frequently, about 7 minutes.


4. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.


5. Add tomatoes, cream, and salt.


6. Simmer until mixture thickens slightly, about 4 minutes.


7. (Can be prepared one day ahead. Cover and chill.).


8. Cook pasta in large pot of boiling water.


9. Drain.


10. Bring sauce to a simmer.


11. Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes.


12. Divide pasta between plates.


13. Sprinkle with parsley.


14. Serve, passing Parmesan separately.


2 servings


25 minutes 10 mins prep time 15 mins cook time


Pairs Well With


Notes

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