Pasta and Veggie Salad
1 cup medium shell macaroni, cooked and drained
2/3 cup Italian salad dressing
1/2 cup sliced zucchini
1/2 cup fresh mushrooms, whole or halved
1/2 cup quartered, marinated artichoke hearts
1/2 cup broccoli flowerettes, broken into bite-size pieces
2 tablespoons chopped green onions
1 large tomato, cut in thin wedges
1/2 avocado, peeled and cubed
In large bowl, combine all ingredients except omato and avocado.
Cover and refrigerate at least 3 hours.
Just before serving, stir in tomato and avocado.
Pairs Well With
Simple pasta salad to take on your next picnic.