PASTA AND VEGGIE SALAD

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time:

Ingredients

  • 1 cup medium shell macaroni, cooked and drained
  • 2/3 cup Italian salad dressing
  • 1/2 cup sliced zucchini
  • 1/2 cup fresh mushrooms, whole or halved
  • 1/2 cup quartered, marinated artichoke hearts
  • 1/2 cup broccoli flowerettes, broken into bite-size pieces
  • 2 tablespoons chopped green onions
  • 1 large tomato, cut in thin wedges
  • 1/2 avocado, peeled and cubed

Directions

  • In large bowl, combine all ingredients except tomato and avocado.
  • Cover and refrigerate at least 3 hours.
  • Just before serving, stir in tomato and avocado.

Notes

Simple pasta salad to take on your next picnic.

Categories: Pasta  Picnic  Potluck 

Author Credit: Pillsbury

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!