Pasta and Veggie Salad


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Member since 2009
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Serves 12 | Prep Time | Cook Time

Why I Love This Recipe

Simple pasta salad to take on your next picnic.


Ingredients You'll Need

1 cup medium shell macaroni, cooked and drained
2/3 cup Italian salad dressing
1/2 cup sliced zucchini
1/2 cup fresh mushrooms, whole or halved
1/2 cup quartered, marinated artichoke hearts
1/2 cup broccoli flowerettes, broken into bite-size pieces
2 tablespoons chopped green onions
1 large tomato, cut in thin wedges
1/2 avocado, peeled and cubed


Directions

In large bowl, combine all ingredients except omato and avocado.


Cover and refrigerate at least 3 hours.


Just before serving, stir in tomato and avocado.


Questions, Comments & Reviews



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