More Great Recipes: Pasta | Picnic | Potluck

Pasta and Veggie Salad


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Member since 2009

Serves 12 | Prep Time | Cook Time

Ingredients

1 cup medium shell macaroni, cooked and drained
2/3 cup Italian salad dressing
1/2 cup sliced zucchini
1/2 cup fresh mushrooms, whole or halved
1/2 cup quartered, marinated artichoke hearts
1/2 cup broccoli flowerettes, broken into bite-size pieces
2 tablespoons chopped green onions
1 large tomato, cut in thin wedges
1/2 avocado, peeled and cubed


In large bowl, combine all ingredients except tomato and avocado.


Cover and refrigerate at least 3 hours.


Just before serving, stir in tomato and avocado.


Pairs Well With


Notes

Simple pasta salad to take on your next picnic.

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