More Great Recipes: Pasta

Pasta with Gorgonzola Sauce


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 tablespoons butter
5 green onion, chopped
1 1/2 teaspoons thyme
2 cups whipped cream
1/2 pound gorgonzola, crumbled
pepper
1 1/2 pounds fusillini or penne pasta
1 cup toasted walnuts, chopped
1/2 cup parmesan or romano cheese


Cook onions in melted butter. Stir in thyme and add cream and cheese. Season with pepper. Cook pasta. Add sauce, stir in nuts. Sprinkle with cheese


Pairs Well With


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