Pasta with Gorgonzola Sauce


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 tablespoons butter
5 green onion, chopped
1 1/2 teaspoons thyme
2 cups whipped cream
1/2 pound gorgonzola, crumbled
pepper
1 1/2 pounds fusillini or penne pasta
1 cup toasted walnuts, chopped
1/2 cup parmesan or romano cheese


Directions

Cook onions in melted butter. Stir in thyme and add cream and cheese. Season with pepper. Cook pasta. Add sauce, stir in nuts. Sprinkle with cheese


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