More Great Recipes: Pasta

Pasta with Gorgonzola


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Member since 2007

Serves 4 | Prep Time 30 | Cook Time 25

Ingredients

3/4 lb medium sized pasta shells, cooked to package directions and well drained
1 Tbs olive oil
1/2 cup onion, diced
1/4 tsp red pepper flakes
1/4 tsp black pepper
1 Tbs tomato paste
1 tsp garlic, minced
2 14oz. cans diced tomatoes with their juice
2 tsp balsamic vinegar
1/2 cup heavy cream
1/3 cup creamy Gorgonzola cheese, crumbled
1/3 cup chopped fresh basil


Heat oil in large saute pan over medium heat.


Add onion, pepper flakes, and black pepper.


Cook 3 minutes.


Add tomato paste and garlic, saute for another minute or two.


Stir in tomatoes and vinegar.


Bring to a boil , and then cook uncovered for 5 minutes or until thickened. Add cream, simmer for 1 minute, then stir in cheese, basil and cooked shells. Stir until combined and taste for additional seasonings.


Pairs Well With


Notes

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