Pasta with Lobster
Ingredients
1 lobster
50 ãñ. onions finely cut
50 ãñ. Celery finely cut
50 ãñ. Carrots finely cut
1/2 tomato through the sieve
20 ml cognac Metaxas 7*
20 ml wine Chardonnay Katsarou
10 ml olive oil
20 ãñ. butter
Salt – pepper
Parsley finely chopped
Boil the lobster for 3-4 minutes.
Open in half and remove meat from inside the claws.
Sauté the onions, carrot, celery in olive oil and add the lobster and its meat, face down, sauté for a little longer; then pour the cognac and wine and cover the pan.
Remove the lid after two minutes, add the tomato and butter, sprinkle black pepper.
Lift out the lobster and throw in the pan the linguini that has just been boiled; mix well until the sauce thickens.
Serve each plate, by cutting half the lobster into small pieces and placing it over the linguini.
Top with chopped parsley.
Pairs Well With
Notes
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
A dash of local for every season
By slyasafox1522 Recipes
16 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11217 Downloads
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
443 Downloads
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
