More Great Recipes: Dinner | Greek | Pasta | Shellfish

Pasta with Lobster

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


1 lobster
50 ãñ. onions finely cut
50 ãñ. Celery finely cut
50 ãñ. Carrots finely cut
1/2 tomato through the sieve
20 ml cognac Metaxas 7*
20 ml wine Chardonnay Katsarou
10 ml olive oil
20 ãñ. butter
Salt – pepper
Parsley finely chopped

Boil the lobster for 3-4 minutes.

Open in half and remove meat from inside the claws.

Sauté the onions, carrot, celery in olive oil and add the lobster and its meat, face down, sauté for a little longer; then pour the cognac and wine and cover the pan.

Remove the lid after two minutes, add the tomato and butter, sprinkle black pepper.

Lift out the lobster and throw in the pan the linguini that has just been boiled; mix well until the sauce thickens.

Serve each plate, by cutting half the lobster into small pieces and placing it over the linguini.

Top with chopped parsley.

Pairs Well With


A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana