More Great Recipes: Pasta

Pasta with Lox and Cream


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Member since 2010

Serves 3-4 | Prep Time | Cook Time

Ingredients

12 oz. pasta
2 oz. lox or smoked salmon,chopped
1 cup half and half
1/2 cup parmesan, grated
1/4 cup chopped dill
2 tbsp. chopped garlic
2 tbsp. olive oil


Boil pot of water and add pasta


Saute garlic, 1/2 dill and salmon in olive oil.


Add 1/2 cream and 1/2 parmesan.


Heat through and begin to reduce cream.


Slowly add more cream and rest of the cheese.


Reduce until cream mixture is thick.


Add pasta to cream with rest of dill and toss.


Pairs Well With


Notes

A dash of local for every season
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