PASTA WITH RED & WHITE SAUCE

 

  • Cooking Time: 20
  • Servings: 2
  • Preparation Time: 10

Ingredients

  • RED SAUCE
  • 1 Chopped Red Pepper
  • 1/8 Sliced Red Onion
  • 1 Small Chopped Tomato
  • Clove of Garlic
  • Italian Spices of your choice
  • Pinch of Salt & Pepper
  • WHITE SAUCE
  • 1 Tbsp Butter
  • 1 Tbsp Flour
  • 1 1/2 Cups of Milk or Cream
  • 1/2 Cup of Parmeson
  • 1/4 Cup of Feta
  • Approx. 1 1/2 Cups of Pasta of your choice (I used Fusilli and would recommend either Rotini, Fusilli or a stuffed pasta).

Directions

  • Boil pot of water for pasta.
  • Sautee all ingredients for red sauce at a medium heat in a couple tablespoons of olive oil. Transfer to blender and puree until smooth. Add more olive oil while blending if consistency is too thick. Set aside.
  • Add pasta to water.
  • Melt butter in saucepan low-medium heat. Add flour and whisk to mix. When mixture starts to bubble, slowly add milk, letting bubble slightly between additions. When milk is added and consistency is cooked to a sauce, add parmesan. Mix well. When parmesan is melted, add feta and cook until melted and consistency is smooth and creamy.
  • Drain pasta and plate. Add a scoop of white sauce covering all pasta. Spoon and drizzle on red sauce over white sauce.
  • ENJOY

Notes

I invented this recipe based on what was in my refridgerator at the time, a red pepper, a red onion and a tomato.

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