Recipes
PASTA WITH SPINACH AND SMOKED SAUSAGE
Pasta with Spinach and Smoked Sausage
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 1/4 pound cooked smoked turkey or chicken sausage
- 1 large leek, cut into 1/4-inch slices
- 2 garlic cloves, minced
- 1 teaspoon extra-virgin olive oil
- 2/3 cup reduced-sodium chicken broth
- 1/2 (7 ounce) jar roasted red sweet peppers, drained and cut into thin, bite-size strips
- 8 cups torn fresh spinach
- 6 ounces dried pasta
- 1/4 cup chopped fresh basil
- 1/4 cup finely shredded reduced-fat Parmesan cheese
- 1/4 teaspoon cracked black pepper
DIRECTIONS
DIRECTIONS
1. Cut the sausage lengthwise into quarters. Slice into 1/4-inch pieces. In a large skillet, cook leek and garlic in hot olive oil until leek is tender. Stir in sausage, chicken broth, and roasted peppers. Bring to boiling; reduce heat. Add spinach. Cook, stirring frequently, for 1 to 2 minutes or just until spinach starts to wilt. Remove from heat.
2. Meanwhile, cook the pasta according to package directions, omitting any oil or salt; drain. Return pasta to saucepan. Add spinach mixture, basil, Parmesan cheese, and black pepper. Toss to coat. Serve immediately.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
