More Great Recipes: Pasta

Pasta with Tuna Sauce


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Member since 2010

Serves 3 | Prep Time | Cook Time

Ingredients

12 oz. pasta
2 tbsp. olive oil
3 cloves garlic, chopped
1/4 cup red wine
1 28 oz. can of whole Italian tomatoes
3 tsp. capers
1 can tuna, drained
1/2 tsp salt
1 tbsp. butter


Boil a pot of water for pasta.


Saute garlic in olive oil until soft.


Deglaze pan with wine and reduce in half.


Add can of tomatoes and simmer for 30 minutes


Use an immersion blender to puree tomatoes.


Add capers, tuna, salt, and butter.


Simmer for 20 minutes.


Add pasta to sauce and toss.


Pairs Well With


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