More Great Recipes: Misc. One Dish

Pasta with pumpkin creamy sauce


User Avatar
Member since 2010

Serves 4 | Prep Time | Cook Time

Ingredients

8 to 10 ounces multigrain penne pasta

•1 medium shallot

•3 medium cloves garlic

•2 sprigs sage leaves

•1 tablespoon olive oil

•1 cup fresh pumpkin puree

•½ cup veggie broth

•1/2 cup coconut milk

•Kosher salt

•Freshly ground black pepper

•1/4 cup grated Parmesan cheese


Bring a large pot of salted water to a boil over medium-high heat. Add the pasta and cook according to package directions (6 to 7 minutes).


•Meanwhile, mince the shallot and garlic; finely chop the sage.


•Heat the oil in a large saucepan over medium heat.


Add the shallot and garlic; cook for 3 minutes, stirring, until they have softened.


Add the pumpkin puree, chicken broth, coconut milk and half of the sage.


Reduce the heat to medium-low and cook for 10 minutes, stirring frequently, until the sauce is slightly thickened.


Season with salt and pepper to taste; keep warm on the lowest setting.


•Drain the pasta and add to the sauce, then add 2 tablespoons of the cheese and mix well.


Divide among individual plates and sprinkle with the remaining 2 tablespoons of cheese and the remaining sage.


Pairs Well With


Notes

This is really a delicious recipe. I modified Martha Stewart’s recipe to use coconut milk instead of cream and sage instead of rosemary. Delish and my toddler loved it!

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies