More Great Recipes: Misc. One Dish

Pasta with pumpkin creamy sauce


User Avatar
Member since 2010

Serves 4 | Prep Time | Cook Time

Ingredients

8 to 10 ounces multigrain penne pasta

•1 medium shallot

•3 medium cloves garlic

•2 sprigs sage leaves

•1 tablespoon olive oil

•1 cup fresh pumpkin puree

•½ cup veggie broth

•1/2 cup coconut milk

•Kosher salt

•Freshly ground black pepper

•1/4 cup grated Parmesan cheese


Bring a large pot of salted water to a boil over medium-high heat. Add the pasta and cook according to package directions (6 to 7 minutes).



•Meanwhile, mince the shallot and garlic; finely chop the sage.



•Heat the oil in a large saucepan over medium heat.



Add the shallot and garlic; cook for 3 minutes, stirring, until they have softened.



Add the pumpkin puree, chicken broth, coconut milk and half of the sage.



Reduce the heat to medium-low and cook for 10 minutes, stirring frequently, until the sauce is slightly thickened.


Season with salt and pepper to taste; keep warm on the lowest setting.



•Drain the pasta and add to the sauce, then add 2 tablespoons of the cheese and mix well.


Divide among individual plates and sprinkle with the remaining 2 tablespoons of cheese and the remaining sage.


Pairs Well With


Notes

This is really a delicious recipe. I modified Martha Stewart’s recipe to use coconut milk instead of cream and sage instead of rosemary. Delish and my toddler loved it!

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana