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Pastelli


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

6 matza pieces wet from water and Chicken broth (4 cups)
2-3 lb ground meat
1-2 onions
5-6 eggs


Take a rectangle pan and place the 3 matzot to make a layer.


Saute the onions and ground meat with a little olive oil and salt and pepper to taste.


Beat 2 or 3 eggs and mix it well. Put the meat on top of the layer of matzo.


Add another layer of matzo.


Beat another 2 or 3 eggs


Mix in a little olive oil


Mix in chicken broth


Pour over top.


Cover with foil and bake 375 degrees for about 1/2 hour or until is crispy.


Pairs Well With


Notes

Matzo with ground meat

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