- 6 matza pieces wet from water and Chicken broth (4 cups)
- 2-3 lb ground meat
- 1-2 onions
- 5-6 eggs
Take a rectangle pan and place the 3 matzot to make a layer.
Saute the onions and ground meat with a little olive oil and salt and pepper to taste.
Beat 2 or 3 eggs and mix it well. Put the meat on top of the layer of matzo.
Add another layer of matzo.
Beat another 2 or 3 eggs
Mix in a little olive oil
Mix in chicken broth
Pour over top.
Cover with foil and bake 375 degrees for about 1/2 hour or until is crispy.