Recipes

Take a rectangle pan and place the 3 matzot to make a layer.

Saute the onions and ground meat with a little olive oil and salt and pepper to taste.

Beat 2 or 3 eggs and mix it well. Put the meat on top of the layer of matzo.

Add another layer of matzo.

Beat another 2 or 3 eggs

Mix in a little olive oil

Mix in chicken broth

Pour over top.

Cover with foil and bake 375 degrees for about 1/2 hour or until is crispy.