Pastina with Cheese
6 cups milk
10 oz pastina or small alphabet pasta
3 eggs, beaten to mix
3 oz grated parmesan cheese
freshly grated nutmeg
freshly cracked black pepper
Bring the milk to a boil in a large saucepan.
Add the pastina and cook over medium-low heat, stirring constantly, until al dente and the milk is thickened to a cream consistency, about 10 minutes.
Remove the pan from the heat and stir in the eggs, cheese, nutmeg, salt and pepper.