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Pastina with Cheese


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 cups milk
10 oz pastina or small alphabet pasta
3 eggs, beaten to mix
3 oz grated parmesan cheese
freshly grated nutmeg
coarse salt
freshly cracked black pepper



Directions:


Bring the milk to a boil in a large saucepan.


Add the pastina and cook over medium-low heat, stirring constantly, until al dente and the milk is thickened to a cream consistency, about 10 minutes.


Remove the pan from the heat and stir in the eggs, cheese, nutmeg, salt and pepper.


Pairs Well With


Notes

A dash of local for every season
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