Pastina with Cinnamon Sugar
Ingredients
1/2 c. pastina
1 c. heavy cream
1/4 c. sugar
1 Tbls. butter
1/8 tsp cinnamon
1 Tbls. Golden raisins
Cook pasta in boiling salted water about 10 minutes, drain and return to pan.
Add cream and 2 Tbls. sugar, stir over low heat until thickened (3-4 minutes).
Stir in butter and fold in raisins.
Spoon into bowls.
Combine remaining sugar and cinnamon and sprinkle over top.
Pairs Well With
Notes
Pasta for dessert? Why not?
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