More Great Recipes: Pudding | Sweet

Pastina with Cinnamon Sugar


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Member since 2007

Serves 2 | Prep Time 5 minutes | Cook Time 5 minutes

Ingredients

1/2 c. pastina
1 c. heavy cream
1/4 c. sugar
1 Tbls. butter
1/8 tsp cinnamon
1 Tbls. Golden raisins


Cook pasta in boiling salted water about 10 minutes, drain and return to pan.


Add cream and 2 Tbls. sugar, stir over low heat until thickened (3-4 minutes).


Stir in butter and fold in raisins.


Spoon into bowls.


Combine remaining sugar and cinnamon and sprinkle over top.


Pairs Well With


Notes

Pasta for dessert? Why not?

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