More Great Recipes: Pudding | Sweet

Pastina with Cinnamon Sugar


User Avatar
Member since 2007

Serves 2 | Prep Time 5 minutes | Cook Time 5 minutes

Ingredients

1/2 c. pastina
1 c. heavy cream
1/4 c. sugar
1 Tbls. butter
1/8 tsp cinnamon
1 Tbls. Golden raisins


Cook pasta in boiling salted water about 10 minutes, drain and return to pan.


Add cream and 2 Tbls. sugar, stir over low heat until thickened (3-4 minutes).


Stir in butter and fold in raisins.


Spoon into bowls.


Combine remaining sugar and cinnamon and sprinkle over top.


Pairs Well With


Notes

Pasta for dessert? Why not?

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana