Pastina with Cinnamon Sugar

Why I Love This Recipe
Pasta for dessert? Why not?
Ingredients You'll Need
1/2 c. pastina
1 c. heavy cream
1/4 c. sugar
1 Tbls. butter
1/8 tsp cinnamon
1 Tbls. Golden raisins
Directions
Cook pasta in boiling salted water about 10 minutes, drain and return to pan.
Add cream and 2 Tbls. sugar, stir over low heat until thickened (3-4 minutes).
Stir in butter and fold in raisins.
Spoon into bowls.
Combine remaining sugar and cinnamon and sprinkle over top.
Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11339 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51101 Downloads
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
457 Downloads