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PASTINA WITH CINNAMON SUGAR

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Pastina with Cinnamon Sugar

Pasta for dessert? Why not?

 


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CATEGORIES

Pudding  Sweet 

INGREDIENTS

  • Cooking Time: 5 minutes
  • Servings: 2
  • Preparation Time: 5 minutes
  • 1/2 c. pastina
  • 1 c. heavy cream
  • 1/4 c. sugar
  • 1 Tbls. butter
  • 1/8 tsp cinnamon
  • 1 Tbls. Golden raisins
    •

DIRECTIONS

Cook pasta in boiling salted water about 10 minutes, drain and return to pan.


Add cream and 2 Tbls. sugar, stir over low heat until thickened (3-4 minutes).


Stir in butter and fold in raisins.


Spoon into bowls.


Combine remaining sugar and cinnamon and sprinkle over top.

RECIPE BACKSTORY

Pasta for dessert? Why not?

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