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Pastina with Pumpkin and Parmesan


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Member since 2007

Serves 2-3 | Prep Time | Cook Time 6-8 minutes

Ingredients

1 cup chicken stock (homemade if you have it!)
1/2 cup pastina or other tiny pasta
1/4 cup pureed pumpkin
parmesan cheese


Bring chicken stock to a boil.


Add pastina and cook until soft, about 5-6 minutes.


Remove from the heat and stir in pumpkin.


Grate parmesan over the top and serve. Refrigerate extras and serve in a day or two.


Pairs Well With


Notes

This is a great meal for babies who can handle a bit of texture, but it is a great staple for toddlers, too! It's also a nice base for adding spices to your little one's diet. Try it with cinnamon, cayenne, or curry powder!

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