• Cooking Time:
  • Servings:
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  • 4 boneless chicken breasts
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1/2 pkg frozen puff pastry, thawed
  • 1 egg
  • 6 oz cream cheese
  • 1/2 tsp each salt, garlic powder and onion powder


  • Season chicken with salt and pepper. Melt butter and oil in skillet.
  • Add chicken and cook until browned. Remove chicken.
  • Cover and refrigerate 15 minutes.
  • Mix cream cheese with spices.
  • I did this by putting the cream cheese in a bowl and just mashing it all together with the back of a spoon.
  • It helps if the cream cheese is room temperature.
  • Unfold the pastry and roll into a 14” square. Cut into 4 squares.
  • Spread about 2 tbsp of the cheese spread in center of each square.
  • Brush edges of squares with egg.
  • Fold each corner to center on top of chicken and seal edges.
  • Place seam-side down on baking sheet.
  • Brush with egg.
  • Bake 25 minutes or until golden.

Categories: Dairy  Main Dish  Oven  Poultry  Savory 
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