Recipes

Bread: 1 quart of whole milk

1 cup of vegetable oil (or ½ oil ½ butter)

1 cup of sugar

Scald – turn off heat and cool for 45 minutes

Add 2-3 egg yolks (preferably large eggs) ( frothy)

Add yeast (2 pk dry or 1 cake)

Blend until foamy

Add 8 cups of flour (sift preferably 3x) fold, cover, and let sit

for 1 hour. It will begin to turn sticky.

Add another cup of flour

1 tsp of heaping baking powder

1 tsp of salt

1 tsp of baking soda

Cover for about 2 hours until it doubles in size.

Punch down and brush the top with butter, cover in plastic

and place in fridge overnight or make on a floured board and roll dough into

rectangles. Pour melted butter generously over rectangles and sprinkle

with one cup of sugar over butter followed by the amount of cinnamon you

prefer. Roll into cylinder shape and cut into ¾ inches or 1” slices and place

in buttered pan.

Bake on 400 for 12-18 minutes depending on your oven.

Glaze: 1 bag of #1 powdered sugar

2 tsp of maple flouring

1/3 cup of maple syrup

½ cup of milk

¼ cup of melted butter

1/8 tsp of salt

Blend until thick but make sure it is pourable and drizzle over rolls while warm.