PAT'S CINNAMON MAPLE ROLLS

 

  • Cooking Time: 12-18 minutes
  • Servings:
  • Preparation Time: 30 minutes

Ingredients

  • 1 quart of whole milk
  • 1 cup of vegetable oil (or ½ oil ½ butter)
  • 1 cup of sugar
  • 2-3 egg yolks (preferably large eggs) ( frothy)
  • yeast (2 pk dry or 1 cake)
  • 1 tsp of heaping baking powder
  • 1 tsp of salt
  • 1 tsp of baking soda
  • 1 bag of #1 powdered sugar
  • 2 tsp of maple flouring
  • 1/3 cup of maple syrup
  • ½ cup of milk
  • ¼ cup of melted butter
  • 1/8 tsp of salt

Directions

  • Bread: 1 quart of whole milk
  • 1 cup of vegetable oil (or ½ oil ½ butter)
  • 1 cup of sugar
  • Scald – turn off heat and cool for 45 minutes
  • Add 2-3 egg yolks (preferably large eggs) ( frothy)
  • Add yeast (2 pk dry or 1 cake)
  • Blend until foamy
  • Add 8 cups of flour (sift preferably 3x) fold, cover, and let sit
  • for 1 hour. It will begin to turn sticky.
  • Add another cup of flour
  • 1 tsp of heaping baking powder
  • 1 tsp of salt
  • 1 tsp of baking soda
  • Cover for about 2 hours until it doubles in size.
  • Punch down and brush the top with butter, cover in plastic
  • and place in fridge overnight or make on a floured board and roll dough into
  • rectangles. Pour melted butter generously over rectangles and sprinkle
  • with one cup of sugar over butter followed by the amount of cinnamon you
  • prefer. Roll into cylinder shape and cut into ¾ inches or 1” slices and place
  • in buttered pan.
  • Bake on 400 for 12-18 minutes depending on your oven.
  • Glaze: 1 bag of #1 powdered sugar
  • 2 tsp of maple flouring
  • 1/3 cup of maple syrup
  • ½ cup of milk
  • ¼ cup of melted butter
  • 1/8 tsp of salt
  • Blend until thick but make sure it is pourable and drizzle over rolls while warm.

Notes

Wonderful Chicken friends find the yummiest stuff to share.

Categories: French Toast  Misc. Dessert  Tart 

Author Credit: Pat

© 2006-2014 BakeSpace, Inc. All Rights Reserved