Pat's Favorite Baked Wild Rice


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Serves 6-8 | Prep Time | Cook Time 2 hours

Why I Love This Recipe

This dish makes me think of my Grandma Pat and Thanksgiving. It's yummy and brings to mind a lot of my memories with her around the holidays.

Submitted by: "Candace Sailstad Jackson"


Ingredients You'll Need

1 cup wild rice
1/4 pound butter
1/4 cup sliced almonds
2 large glass jars of button mushrooms
2 14 1/2 oz cans of Swanson chicken broth


Directions

Rinse rice thoroughly and soak 2 hours.


Mix all ingredients together.


Bake at 325 degrees uncovered for 2 hours.


Can be made ahead and be reheated.


Questions, Comments & Reviews



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