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Patates sto fourno riganates (Potatoes with Oregano)


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Member since 2006

Serves | Prep Time | Cook Time 60

Ingredients

3 lbs potatoes
1/2 cup olive oil
lemon juice
oregano
salt
pepper


Wash potatoes.


Chop them in small pieces and dredge them with salt, pepper and oregano.


Spread them in a baking pan, pour olive oil and lemon juice and bake in medium temparature (350 F) for an hour.


Pairs Well With


Notes

This recipe is SO easy! I serve it with Spanakorizo (found on bakespace).

I was given this recipe by a fellow grad student when I raved about my new Spanakorizo recipe. I had to convert units, but it is super easy to make :) I recommend halfing the recipe!

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