Patates sto fourno riganates (Potatoes with Oregano)
3 lbs potatoes
1/2 cup olive oil
Chop them in small pieces and dredge them with salt, pepper and oregano.
Spread them in a baking pan, pour olive oil and lemon juice and bake in medium temparature (350 F) for an hour.
Pairs Well With
This recipe is SO easy! I serve it with Spanakorizo (found on bakespace).
I was given this recipe by a fellow grad student when I raved about my new Spanakorizo recipe. I had to convert units, but it is super easy to make :) I recommend halfing the recipe!