Patriotic Twinkie Pie


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

6-7 Hostess® Twinkies®, broken or torn into 1" pieces
1 pint fresh blueberries
1 lb. fresh strawberries, sliced
2 packages (5.1 oz.) instant vanilla pudding mix
6 cups milk
1 container (12 oz.) frozen nondairy whipped topping, thawed


Directions

Place half the Twinkie pieces in a 6-quart glass trifle bowl or trifle dish. In a separate bowl, combine the pudding mix and milk and stir according to the package instructions. Spoon half of the pudding over the Twinkies. Spread the blueberries over the pudding. Top with the remaining Twinkie pieces. Spoon the remaining pudding over the Twinkies spreading evenly. Spread the sliced strawberries over the pudding. Cover and refrigerate for several hours or overnight, until completely chilled and set. Top with the whipped topping just before serving.


Questions, Comments & Reviews



More Great Recipes: Dessert | Pie | Tart
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana