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Patti LaBelle's Over-the-Rainbow Macaroni and Cheese


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 tablespoon vegetable oil
1 pound elbow macaroni
8 tablespoons (1 stick) plus 1 tablespoon butter
1/2 cup (2 ounces) shredded Muenster cheese
1/2 cup (2 ounces) shredded mild Cheddar cheese
1/2 cup (2 ounces) shredded sharp Cheddar cheese
1/2 cup (2 ounces) shredded Monterey Jack
2 cups half-and-half
1 cup (8 ounces) Velveeta, cut into small cubes
2 large eggs, lightly beaten
1/4 teaspoon seasoned salt
1/8 teaspoon freshly ground black pepper


Pairs Well With


Notes

This is just about the best Mac and Cheese I have ever had!!! Patti LaBelle says that the sure sign of a good cook is if their macaroni and cheese will make you cry!

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