PATTI LABELLE'S OVER-THE-RAINBOW MACARONI AND CHEESE

 

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound elbow macaroni
  • 8 tablespoons (1 stick) plus 1 tablespoon butter
  • 1/2 cup (2 ounces) shredded Muenster cheese
  • 1/2 cup (2 ounces) shredded mild Cheddar cheese
  • 1/2 cup (2 ounces) shredded sharp Cheddar cheese
  • 1/2 cup (2 ounces) shredded Monterey Jack
  • 2 cups half-and-half
  • 1 cup (8 ounces) Velveeta, cut into small cubes
  • 2 large eggs, lightly beaten
  • 1/4 teaspoon seasoned salt
  • 1/8 teaspoon freshly ground black pepper

Directions

Notes

This is just about the best Mac and Cheese I have ever had!!! Patti LaBelle says that the sure sign of a good cook is if their macaroni and cheese will make you cry!

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