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Patty's Artichoke Dip


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 can artichoke hearts, chopped
1/2 c. shredded 3-cheese (romano, asiago, parmesan)
1/3c. chopped fresh spinach
1 c. half & half
1 1/4c. sour cream.
16 oz. cream cheese
1/2c. whipping cream
1/2c. mozerella, plus some for garnish
1T. garlic powder


Blend together all ingredients in food processor. For a little texture, save some of the artichoke hearts to mix in by hand)


Spread into small casserole dish, sprinkle with mozarella.


Bake at 350-degrees until heated through.


(can also just be kept in a small crock pot to keep warm throughout serving.


Serve with pita wedges and raw veggies


Pairs Well With


Notes

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