• Cooking Time:
  • Servings:
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  • 1 can artichoke hearts, chopped
  • 1/2 c. shredded 3-cheese (romano, asiago, parmesan)
  • 1/3c. chopped fresh spinach
  • 1 c. half & half
  • 1 1/4c. sour cream.
  • 16 oz. cream cheese
  • 1/2c. whipping cream
  • 1/2c. mozerella, plus some for garnish
  • 1T. garlic powder


  • Blend together all ingredients in food processor. For a little texture, save some of the artichoke hearts to mix in by hand)
  • Spread into small casserole dish, sprinkle with mozarella.
  • Bake at 350-degrees until heated through.
  • (can also just be kept in a small crock pot to keep warm throughout serving.
  • Serve with pita wedges and raw veggies

Categories: Appetizer  Dairy  Dinner Party  Dip  Potluck  Vegetable 
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