More Great Recipes: Salad

Patty's Pasta Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

lb bag Trio Italiano noodles (has three shapes but you can use any pasta)
1 green pepper
1 red pepper
1 large stalk broccoli
cauliflower (same amount as broccoli)
1 med. can black olives
1/2 lb sliced provolone
1/2 lb sliced salame
1 package dry Zesty Italian Dressing Mix
1 bottle Zesty Italian Dressing


Cook, drain, rinse and cool pasta. Slice peppers, provolone and salame into long strips. Slice olives, chop broccoli and cauliflower into bite sized pieces. Mix veggies, pasta and dry dressing mix with 1/2 bottle of Italian Dressing. Mix in provolone and salame. Refrigerate. (flavors mix best if you can refrigerate a few hours). Mix in 1/2 of remaining Dressing before serving (more if too dry)


Pairs Well With


Notes

This is a hearty pasta salad.

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