- Cooking Time:
- Preparation Time:
- 3 large cans of pork and beans
- 1/2 bag brown sugar
- 1/4 C maple syrup
- 1-2 cloves garlic
- 1 T liquid smoke
- 1/2 C ketsup
- 1 lb bacon, diced and fried until soften
- 1 Large onion, diced and fried with bacon until soften.
- Place all your ingredients in Large crock pot on lowest setting for overnight, up to 16 hours
NotesPatty Jean is my mom that raised me and basically taught me to cook for a crowd. This is her crowd pleaser Baked Beans..I have updated them just a little by adding some garlic ( because you never can go wrong with garlic) and doing this Pot Luck style in a crock pot.
This was used for my annual Rib Fest
Special equipment: Large crockpot with removal pot preferred.
Crock Pot setting: Low cooking overnight, up to 16 hours
BakeSpace's Community Cookbook Live Demonstration at SXSW
VivaVeganGal's Family Favorites
ES Diversity - Creating Connections through Food Volume 2 Desserts and CakesSee More
Gluten Free Gingerbread Cupcake with Browned Butter Butter Cream Frosting
Cinnamon Blueberry Crumble
Mrs. Jackson’s Grits – “Selma”See More