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BackstoryPatty Jean is my mom that raised me and basically taught me to cook for a crowd. This is her crowd pleaser Baked Beans..I have updated them just a little by adding some garlic ( because you never can go wrong with garlic) and doing this Pot Luck style in a crock pot.
This was used for my annual Rib Fest
Special equipment: Large crockpot with removal pot preferred.
Crock Pot setting: Low cooking overnight, up to 16 hours
- 3 large cans of pork and beans
- 1/2 bag brown sugar
- 1/4 C maple syrup
- 1-2 cloves garlic
- 1 T liquid smoke
- 1/2 C ketsup
- 1 lb bacon, diced and fried until soften
- 1 Large onion, diced and fried with bacon until soften.
- Place all your ingredients in Large crock pot on lowest setting for overnight, up to 16 hours