More Great Recipes: Dip | Vegetable


Pattypan Squash Hummus


User Avatar
Member since 2012
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6-8 | Prep Time 10 | Cook Time

Why I Love This Recipe

FEATURING: Pattypan squash (or hummus), garlic (or garlic scapes), and basil.

This is an incredible fast & easy dip that everyone loves! It's a great way to use entire pattypan squashes (keeping the skin on). It really tastes like hummus but it is a lighter vegetable-based & gluten-free dip. You can also make this dip with zucchinis and other summer squashes (note: if you use green zucchinis, the dip will be green or greener).


Ingredients You'll Need

3 cups pattypans (or zucchinis or both), chopped with skin (approx. 2-3)
2 Tbsp tahini (sesame butter)
1 Tbsp oil (sunflower or olive)
1 garlic clove, minced
A few basil leaves, to taste
1/2 - 1 tsp ground cumin
Salt & pepper, to taste
1/4 to 1/2 cup of fresh lemon juice
Paprika, for garnish


Directions

In a blender, combine all ingredients, adding the lemon gradually.


Blend until smooth and garnish with paprika.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!