PAUL NEWMAN CAKE
- 1 German Chocolate Cake Mix
- 1 Can Eagle Brand Milk
- 1 Jar of Carmel ice Cream Topping
- Container of Cool Whip
- 3 Heath Bars
Mix and Bake the GERMAN CHOCOLATE CAKE as directed on box.
While still hot, poke holes in cake
with wooden spoon handle,Then Pour
the can of EAGLE BRAND CREAM over
the top. Add the jar of CARMEL ICE CREAM TOPPING and let cool completely.
Cover with COOL WHIP .
Break up HEATH BARS and
Sprinkle over top of cake!