More Great Recipes: Cake | Dessert

Paul Newman Cake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 German Chocolate Cake Mix
1 Can Eagle Brand Milk
1 Jar of Carmel ice Cream Topping
Container of Cool Whip
3 Heath Bars


Mix and Bake the GERMAN CHOCOLATE CAKE as directed on box.


While still hot, poke holes in cake


with wooden spoon handle,Then Pour


the can of EAGLE BRAND CREAM over


the top. Add the jar of CARMEL ICE CREAM TOPPING and let cool completely.


Cover with COOL WHIP .


Break up HEATH BARS and


Sprinkle over top of cake!


Pairs Well With


Notes

This cake is GREAT, EASY and SINFUL!

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