PAUL NEWMAN CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 German Chocolate Cake Mix
  • 1 Can Eagle Brand Milk
  • 1 Jar of Carmel ice Cream Topping
  • Container of Cool Whip
  • 3 Heath Bars

Directions

  • Mix and Bake the GERMAN CHOCOLATE CAKE as directed on box.
  • While still hot, poke holes in cake
  • with wooden spoon handle,Then Pour
  • the can of EAGLE BRAND CREAM over
  • the top. Add the jar of CARMEL ICE CREAM TOPPING and let cool completely.
  • Cover with COOL WHIP .
  • Break up HEATH BARS and
  • Sprinkle over top of cake!

Notes

This cake is GREAT, EASY and SINFUL!

Categories: Cake  Dessert 

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