PAULA'S FRIED PEANUT BUTTER AND BANANA SANDWICHES

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup crunchy peanut butter
  • 3 tablespoons honey
  • 1 1/2 teaspoons ground cinnamon
  • 2 to 3 ripe bananas
  • 8 slices white bread
  • Topping:
  • 1/4 cup sugar
  • 1 tablespoon ground cinnamon

Directions

  • In a frying pan, melt 3 tablespoons of the butter. Make sure butter does not burn. In a small bowl mix together the peanut butter, honey, and cinnamon. Slice the bananas into 1/4-inch thick slices. Spread the peanut butter mixture on 4 slices of bread and cover with banana slices. Top with the remaining 4 slices of bread. Spread the remaining butter on both sides of the sandwiches. Grill the sandwiches in the frying pan until each side is golden brown.
  • For topping, combine the sugar and cinnamon in shallow plate. Coat the grilled sandwiches with the mixture. Cut diagonally and serve hot.

Notes

"This is a great treat on a weekend morning. I use less honey than called for and it still tastes great."

Recipe from foodnetwork.com

Categories: Lunch  Sandwich  Snack 

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