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PAULA'S OVEN ROASTED RED POTAOTES WITH ROSEMARY AND GARLIC
Paula's Oven Roasted Red potaotes with Rosemary and Garlic
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PrintINGREDIENTS
- 1 1/2 pounds small new red potatoes (about 15), scrubbed and dried
- 1/4 cup extra-virgin olive oil
- 4 to 6 cloves garlic, crushed
- 1 tablespoon fresh or 1 teaspoon dried rosemary
DIRECTIONS
Preheat the oven to 350 degrees F.
Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife. Serve hot. These can also be chilled and served with fried chicken or ham.
RECIPE REVIEWS
Nov/16/2007 01:11 pm pattit
We make a similar recipe except that it has kosher salt also, it is one of our favorite side dishes. Mmmm.
We make a similar recipe except that it has kosher salt also, it is one of our favorite side dishes. Mmmm.
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