• Cooking Time:
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  • 1/2 cup milk
  • 1 egg, slightly beaten
  • 2 teaspoons sugar
  • 1 teaspoon ground cinnamon
  • 1 cup sour cream
  • 1 cup self-rising flour
  • 2 peeled and cored pears
  • Vegetable oil, for frying
  • Vanilla ice cream, for garnish, optional
  • Cinnamon-sugar, for garnish, optional
  • Confectioners' sugar, for garnish, optional
  • Maple syrup, for garnish, optional
  • Mint leaves, for garnish, optional


  • Whisk together milk, egg, sugar, cinnamon and sour cream.
  • Add flour.
  • Set aside.
  • Slice the cored pears into rings.
  • Heat the oil in skillet.
  • Dip rings into batter and place in hot oil.
  • Fry until golden brown.
  • Top with vanilla ice cream and sprinkle with cinnamon-sugar and powered sugar, if desired. Drizzle with maple syrup and garnish with a mint leaf, if desired.

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