More Great Recipes: Main Dish | Poultry

Paula's Pecan Chicken


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8 tablespoons (1 stick) butter
1 cup buttermilk
1 egg, lightly beaten
1 cup all-purpose flour
1 cup ground pecans
1 teaspoon salt
1 tablespoon paprika
1/8 teaspoon pepper
1/4 cup sesame seeds
2 (2 1/2-pound) chickens, cut into quarters or pieces
1/4 cup pecan halves
1 cup mixed red and green grapes


Preheat the oven to 350 degrees F.


Melt butter in a 10 by 15-inch baking pan.


In a shallow dish, combine buttermilk and egg. In another dish combine flour, pecans, salt, paprika, pepper, and sesame seeds.


Dip chicken in buttermilk then in flour.


Place skin side down in melted butter.


Turn to coat and leave skin side up.


Sprinkle with pecan halves.


Bake for 1 hour and 25 minutes.


Half way through cooking, toss the grapes onto the baking pan as well.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart