More Great Recipes: Main Dish | Poultry

Paula's Pecan Chicken


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8 tablespoons (1 stick) butter
1 cup buttermilk
1 egg, lightly beaten
1 cup all-purpose flour
1 cup ground pecans
1 teaspoon salt
1 tablespoon paprika
1/8 teaspoon pepper
1/4 cup sesame seeds
2 (2 1/2-pound) chickens, cut into quarters or pieces
1/4 cup pecan halves
1 cup mixed red and green grapes


Preheat the oven to 350 degrees F.


Melt butter in a 10 by 15-inch baking pan.


In a shallow dish, combine buttermilk and egg. In another dish combine flour, pecans, salt, paprika, pepper, and sesame seeds.


Dip chicken in buttermilk then in flour.


Place skin side down in melted butter.


Turn to coat and leave skin side up.


Sprinkle with pecan halves.


Bake for 1 hour and 25 minutes.


Half way through cooking, toss the grapes onto the baking pan as well.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11191 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze