PAULA'S PECAN CHICKEN

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 8 tablespoons (1 stick) butter
  • 1 cup buttermilk
  • 1 egg, lightly beaten
  • 1 cup all-purpose flour
  • 1 cup ground pecans
  • 1 teaspoon salt
  • 1 tablespoon paprika
  • 1/8 teaspoon pepper
  • 1/4 cup sesame seeds
  • 2 (2 1/2-pound) chickens, cut into quarters or pieces
  • 1/4 cup pecan halves
  • 1 cup mixed red and green grapes

Directions

  • Preheat the oven to 350 degrees F.
  • Melt butter in a 10 by 15-inch baking pan.
  • In a shallow dish, combine buttermilk and egg. In another dish combine flour, pecans, salt, paprika, pepper, and sesame seeds.
  • Dip chicken in buttermilk then in flour.
  • Place skin side down in melted butter.
  • Turn to coat and leave skin side up.
  • Sprinkle with pecan halves.
  • Bake for 1 hour and 25 minutes.
  • Half way through cooking, toss the grapes onto the baking pan as well.

Notes

Categories: Main Dish  Poultry 
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