More Great Recipes: Misc. Salad | Picnic

Paula Deen's Down-Home Coleslaw


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Member since 2013

Serves 8-10 | Prep Time 20 | Cook Time 0

Ingredients

1 1 1/2 lbs head of cabbage, quartered, cored, and shredded
2 carrots, peeled and shredded (about 1 cup)
2 tablespoons chopped fresh parsley
2 tablespoons fresh chives
1/2 cup mayonnaise
3 tablespoons finely chopped red onion
1 1/2 tablespoons freshly squeezed lemon juice
2 teaspoons sugar
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon celery seed


In a large bowl, toss together the cabbage, carrots, parsley and chives.


In a small bowl, whisk together the remaining ingredients.


Add to the cabbage mixture and toss well to combine.


Taste and adjust the seasoning if desired.


Let coleslaw stand at least 10 minutes before serving.


Pairs Well With


Notes

A dash of local for every season
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