PAULA DEEN'S DOWN-HOME COLESLAW

 

  • Cooking Time: 0
  • Servings: 8-10
  • Preparation Time: 20

Ingredients

  • 1 1 1/2 lbs head of cabbage, quartered, cored, and shredded
  • 2 carrots, peeled and shredded (about 1 cup)
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons fresh chives
  • 1/2 cup mayonnaise
  • 3 tablespoons finely chopped red onion
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon celery seed

Directions

  • In a large bowl, toss together the cabbage, carrots, parsley and chives.
  • In a small bowl, whisk together the remaining ingredients.
  • Add to the cabbage mixture and toss well to combine.
  • Taste and adjust the seasoning if desired.
  • Let coleslaw stand at least 10 minutes before serving.

Notes

Categories: Misc. Salad  Picnic 
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