Recipes

Preheat the oven to 350 degrees. Rub the roast with house seasoning, seasoned salt and pepper. Heat the oil in a large skillet and brown the roast searing it on both sides. Place the meat in a roaster pan. Sprinkle the bouillon granules over the meat and cover it with onions, garlic and bay leaves. Combine the mushroom soup, wine, worcestershire sauce, and half a soup can of water and pour this over the roast. Cover and bake for 2-2 1/2 hours or until tender. Remove and discard the bay leaves. If the gravy is not thick enough remove the meat from the pan and pour the gravy into a saucepan. Bring it to a boil and thicken it by adding 2 tbs of cornstarch mixed with 1/4 cup cold water. stirring constantly. Serves 8