Paula Deen's Red Potato Salad


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Serves 8-10 | Prep Time 5 minutes | Cook Time 10 minutes

Why I Love This Recipe


Ingredients You'll Need

12 cup cubed red poatoes
1 cup chopped green bell pepper (I sub with jalapenos)
1/2 cup minced red onion (I chop a little larger)
1/2 cup extra-virgin olive oil
1/3 cup red wine vinegar
2 tablespoon Dijion mustard (I sometime sub with brown mustard)
2 tablespoon mayonnaise
1 1/2 teaspoon salt (I add to taste)
1/2 teaspoon ground black pepper (I add to taste)


Directions

cook potatoes, covered in boiling water, 10 minutes or until tender;


drain well and cool.


in small bowl, whisk together remaining ingredients, pour over potato


mixture, tossing gently to coat, cover and refrigerate. (I like to sever warm)


Questions, Comments & Reviews



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