More Great Recipes: Misc. One Dish

Paula Deen's Red Potato Salad


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Member since 2009

Serves 8-10 | Prep Time 5 minutes | Cook Time 10 minutes

Ingredients

12 cup cubed red poatoes
1 cup chopped green bell pepper (I sub with jalapenos)
1/2 cup minced red onion (I chop a little larger)
1/2 cup extra-virgin olive oil
1/3 cup red wine vinegar
2 tablespoon Dijion mustard (I sometime sub with brown mustard)
2 tablespoon mayonnaise
1 1/2 teaspoon salt (I add to taste)
1/2 teaspoon ground black pepper (I add to taste)


cook potatoes, covered in boiling water, 10 minutes or until tender;


drain well and cool.



in small bowl, whisk together remaining ingredients, pour over potato


mixture, tossing gently to coat, cover and refrigerate. (I like to sever warm)


Pairs Well With


Notes

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