PAULA DEEN - PEANUT BUTTER BROWNIE CUPCAKES

 

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  • Servings:
  • Preparation Time:

Ingredients

  • 1 (18 1/2 ounce) package chewy fudge brownie mix (recommended: Duncan Hines)
  • 24 Miniature peanut butter cups or 1 (12 ounce) bag of peanut butter chips

Directions

  • Preheat oven to 350f degrees. Line 24 regular muffin cups with paper cupcake liners.
  • Prepare the brownie mix according to the directions on the package for cake-like brownies. Fill the cups half way with brownie mix. Add one miniature peanut butter cup to each. Add batter on top to cover the peanut butter cup.
  • Bake for 18-20 minutes, until the cupcakes are set. When they have cooled a bit, remove them from the muffin tins and let cool completely on a cooling rack. Store in an airtight container.

Notes

The critical part of this recipe is using a really good brownie mix. If you use a nasty, cheap mix, it won't turn out to well. I'd recommend buying your favorite mix that you normally buy for regular brownies."

Categories: Dessert 

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