PAULA DEENS CORN FRITTERS
Paula Deens Corn Fritters
- Cooking Time: 2 - 4 minutes
- 1 1/4 cups cornmeal
- 1 1/4 cups self-rising flour
- 1/3 cup sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon creole seasoning
- 1 cup buttermilk
- 1 egg
- 1/4 cup melted butter
- 1 15 oz can whole corn, drained
- 1/3 cup finely chopped onions
- Vegetable oil for frying
In a large heavy pot, heat at least 2" of oil to 325' F
In a medium sized bowl, combine the dry ingredients: cornmeal, flour, sugar, salt, garlic powder and creole seasoning
In a small bowl, combine buttermilk and egg.
Add the milk mixture to the flour mixture and stir well.
Stir in the corn and onions.
Drop by the tablespoon into the hot oil. Do not add too many as this will cause the oil to reduce in heat. You will need to work in batches.
Cook for about 2 - 4 minutes, turning once, until golden brown
Drain on paper towels
Website Credit: http://www.foodnetwork.com/recipes/paula-deen/corn-fritters-recipe/index.html