More Great Recipes: Side Dish | Thanksgiving

Paula Deen’s stuffing and cornbread


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Member since 2006

Serves 6 to 8 | Prep Time | Cook Time

Ingredients

Cornbread:
1 cup self-rising cornmeal
1/2 cup self-rising flour
3/4 cup buttermilk
2 eggs
2 tablespoons vegetable oil


Preheat oven to 350 degrees F.


Combine all ingredients and mix well.


Pour batter into a greased shallow baking dish. Bake for approximately 20 to 25 minutes.


Remove from oven and let cool.


To serve, cut into desired squares and serve with butter.


Pairs Well With


Notes

A dash of local for every season
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