Paula Deen’s stuffing and cornbread
1 cup self-rising cornmeal
1/2 cup self-rising flour
3/4 cup buttermilk
2 tablespoons vegetable oil
Preheat oven to 350 degrees F.
Combine all ingredients and mix well.
Pour batter into a greased shallow baking dish. Bake for approximately 20 to 25 minutes.
Remove from oven and let cool.
To serve, cut into desired squares and serve with butter.