- Cooking Time:
- Preparation Time:
- 1 banana
- creamy peanut butter
- carob chips (diabetic chocolate found mainly in specialty stores.....optional)
- Slice banana
- Spread peanut butter on top
- Place on cookie sheet (peanut butter side up)
- Drizzle with melted "chocolate" if desired.
- Freeze and enjoy!
NotesI created this recipe on a hot summer day for my mini daschund, Izzy. You can make as little or many as you would like. These are good snacks for human kids as well as puppy kids! Just remember that our little ones cannot eat real chocolate, just carob!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
From Granny's Kitchen...With Love!
KITCHEN CAUCUS Liberal Helpings
YummyMix.com's Blended Drink RecipesSee More
Sauteed Spinach with Garlic: Julie & Julia
Red Cabbage and Apple Salad with Ginger Vinaigrette
Marly's Vegan Coconut CakeSee More